Do you put the 'roastiness' into your roast dinner?

I have to say one of my favourite parts of a roast dinner other than crispy chicken skin and crunchy crackling is the roasted parsnips and roasted potatoes. I am definitely one to pull my bottom lip out when dining at my mums and she makes mash hehe sorry mother!

So when I saw Aunt Bessies new video I wondered, am I roasty enough?